Tiny Kitchen BBQ Rub


This recipe makes enough for two large racks of pork ribs

INGREDIENT LIST:
1/2 cup Sea Salt
1/2 cup Raw or Turbinado Sugar
1/4 cup packed Brown Sugar
1 Teaspoon Granulated Garlic
1 Teaspoon Granulated Onion
2 Tablespoons Smoky Paprika
2 Tablespoons Chili Powder
2 Tablespoons Black Pepper
2 Teaspoons Cayenne Pepper
1 Tablespoon Dried Thyme
1 Tablespoon Ground Cumin
1 Teaspoon Ground Nutmeg

TO PREPARE: After you have measured out each ingredient, mix together until well combined and put in an air-tight container (I perfer glass or plastic not metal) Place in pantry or cupboard that is cooler in temperature and away from light. The BBQ Rub will keep for a very long time. I add to it as needed and just mix old with new ingredients, mixing well.

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