The Tiny Kitchen Chicken Salad with Zing


This chicken salad has some real zing to it and I hope you will try it — It’s very simple to make.

2 cups of chicken (you can use roasted or fried chicken)

Pull meat from bones and chop into 1/4 to 1/2 inch pieces.

1/2 medium-sized sweet onion — chop very fine

3 stalks of celery — chop very fine

1/2 cup mayonnaise

1/4 cup Frank’s RedHot Original Cayenne Pepper Sauce

Mix everything together in bowl and place lid on it and let it sit in refrigerator for at least one hour.  Spread on crackers, chips, tortillas or toasted rounds of bagettets.

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