Ginger and Ginger Bundt Cake

Pre-heat oven to 365 degrees

Cream together:
1 cup butter softened
2 cups sugar

Add one at a time:
4 large eggs
1 egg yoke
2 teaspoons vanilla

Sift together:
2 1/2 cups all-purpose flour
4 teaspoons ground ginger
1/2 teaspoon salt
2 teaspoons baking powder

Mix into creamed mixture:
1 cup sour cream and alternate with flour mixture 1/3 at a time until all is mixed together.

Stir in:
3/4 cup crystallized finely chopped ginger

Prepare the bundt pan by spraying it and then take 1/2 cup Turbinado sugar and pour it into pan and swirl it around until it has coated all sides and middle of pan.

Bpour batter into bundt pan, spreading it around evenly and bake for 60 minutes or until toothpick comes out clean when stuck in center. Cool on rack for 15 to 20 minutes and then turn out onto plate and decorate with fresh strawberries, blackberries or whatever kind of fruit is in season. Add a dab of whip cream and enjoy!!




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