The Tiny Kitchen Beef Soup

The Tiny Kitchen Beef Soup

This soup is so easy to make and it taste so good.

1/2 cup onion chopped

1/2 cup celery chopped

Put 2 Tablespoon olive oil in bottom of sauce pan and heat over medium heat. Add chopped onion and celery.


1 teaspoon kosher salt

1/2 teaspoon pepper

2 teaspoons parsley

Stir together and allow the celery and onion to cook until transparent.

2 medium potatoes chopped into small pieces — about 1/2 inch cube in size

Add to pot.

4 cups of water — pour into pot and allow to come to a simmer.


2 teaspoons Seasoning Salt

1/4 cup salsa sauce

1 — 12 oz can of Roast Beef in Beef Broth (including all broth)

Stir together and allow to come to a boil. Turn down on medium low and allow to simmer until potatoes are done. Taste and if needed add seasoning.