This soup is so easy to make and it taste so good.
1/2 cup onion chopped
1/2 cup celery chopped
Put 2 Tablespoon olive oil in bottom of sauce pan and heat over medium heat. Add chopped onion and celery.
1 teaspoon kosher salt
1/2 teaspoon pepper
2 teaspoons parsley
Stir together and allow the celery and onion to cook until transparent.
2 medium potatoes chopped into small pieces — about 1/2 inch cube in size
Add to pot.
4 cups of water — pour into pot and allow to come to a simmer.
2 teaspoons Seasoning Salt
1/4 cup salsa sauce
1 — 12 oz can of Roast Beef in Beef Broth (including all broth)
Stir together and allow to come to a boil. Turn down on medium low and allow to simmer until potatoes are done. Taste and if needed add seasoning.