The Tiny Kitchen Nachos

The Tiny Kitchen Nachos

Preheat oven to 350 degrees


1 lb. Hamburger in saute pan

When browned, remove fat from hamburger and discard.

Saute in sauce pan until tender not mushy:

1 Tablespoon Olive Oil

1/2 cup chopped onion

1/2 cup chopped celery

2 teaspoons salt

1 teaspoon pepper

1/4 teaspoon Cayenne Pepper

1 Tablespoon Parsley

Add to sauce pan:

1 zucchini

1 can 14.5oz diced tomatoes — drained

Add browned hamburger

Stir together and then taste for seasoning — add if needed.

In a baking pan that is about 2″ high x 9″ wide x 13″ long pour Tortilla chips of your choice and 2 cups of shredded cheese — whatever you have in your supply and that you like. Sprinkle cheese all over the top of the chips and bake until melted then pour hamburger mixture over the entire pan. Serve with sour cream, guacamole and salsa.




This is an easy, quick dinner without a lot of work and mess. Enjoy!!


Bachelor Dip

The Bachelor Dip is a very simple to make and very tasty dip for chips and veggies. Before you know it, you’ve eaten it all.

1 Pint of Sour Creme
1 Pint of your favorite salsa (medium preferred, hot for the dare devils)
1 Standard can of refried beans
1 Jar of nacho cheese (medium preferred)
1 Can of olives (optional)
Several sliced jalapeƱos (optional)

Mix well into a large bowl
Serve with your favorite tortilla chips and enjoy